Busan food - Gojip Chicken with Green Onion－Nampo branch

I didn't really planned on all the food we going eat in Korea because there is no knowing where and when we will be at. 

I usually will use Naver and search nearby eateries to decide what's for next meal when we decided on where to go.

On our 2nd night, we went back to hotel 1st to put down our purchases from Lotte Mart and then walked over to BIFF square for dinner. 

I've found a eatery that sells fried chicken with Green spring onions. Had read in XHS this is quite a popular way of eating in Busan but never really got around fixing a eatery to go to.

Since there is 1 near us, we decided to go try it out since fried chicken is also Mr Love's favourite.

Front of the eatery. Pretty unassuming and is located at 2nd floor. 

We went by it twice and didn't realised this is the shop we are looking for.

They have these 2 banners displayed but we don't read Korean. 

Interior of the eatery. The owners here are a middle age couple and they can speak simple English. 

Threre is also Chinese and English menu available and the owner will check with you which language you want to see.

There is a also a translated menu on the wall.

Korean fried chicken are sold as a whole chicken where they will cut into parts and deep fried. Therefore it is not possible to order a few pieces. But it is possible for 2 pax to finish up 1 whole chicken though.

Here they allowed to mix 2 flavours while ordering but we choose the green onion on chicken flavour only as we are not a fan of the sauced versions.

We also ordered 1 portion of fries to go along as there are 4 of us. The funny thing is the uncle who took our orders called it potatoes instead of fries.

Bancha and sauces.

Uncle is nice enough to separately serve the green onion garnish that is supposed to be placed on top of the fried chicken as he saw dinos with us.

He told us in simple English that in case the kids are not used to taste of the green onion. 

I was more worried that I might not like it though as I am not a fan of green onions too. 

But as I took a small mouth of the green onions, I was blown away by the taste. 

They have seasoned it with chilli, sesame oil and sprinkled with sesame seeds on top. 

There is also onions and carrots mixed with it. 

I have never tasted such nice tasting green onions and onion and was very in love with the taste.

And finally the fried chicken and fried are served piping hot!

They will only start to deep fried upon ordering and therefor had to wait at least 10 min for the food to be served.

Fries are thick cut but you can taste the potatoes in it.

And the fried chicken, even without garnish of green onions tasted heavenly and when paired with the green onions, gave it a refreshing taste what we never tried before.

In the end, I decided to order a beer too to go with the fried chicken as this is how they eat in the Korean dramas. 

Total bill came out to be 34,000 won. 

This is 1 of the more economical meal we had in Korea.