Yaki Udon

Not able to eat this as it was sold out last nite while at Taka, I decided to take matters into my own hand and cook it! Should not be difficult as I have tired cooking this before but with different ingredients.

These are the ingredients this time : (serve 2)

1). 20 prawns (Deshell & devein)
2). 1 stick of carrot, thinly cut
3). 1& 1/2 clove of garlic, well-cut
4). 2 eggs
5). 2 tablespoon of Oyster sauce
6). 1/3 tablespoon of dark soy sauce
7). 1/3 tablespoon of light soy sauce
8). 1/2 tablespoon of sesame Oil
9). 3 tablespoon of oil
10). 6 tablespoon of water
11). 2 packets of Udon

I took a bowl and add in the oyster sauce, dark& light soy sauces, sesame oil and water and mixed well. This will be more convenient later when adding in the sauces.

Carrots & garlic

Prawns- Deshell and devein

The udon noddles had also been boiled and drained dry and set aside. 

Boil the Udon 1st and drain it dry

Steps:

1). Add 1 tablespoon of oil to pan
2). Add egg and spread it out to cook
3). Wait for the side to turn brown before flipping to the other side
4).  Meanwhile, cut the egg up into smaller pieces while waiting for the side to be done.
5). Remove the egg and place it on a plate
6). Add 2 tablespoon of oil to pan
7). Add in the garlic, stir fry till turn fragrant
8). Add in prawns and stir fry for around 3 mins
9). Add in the carrots and continue to stir fry for 1 min.
10). Add in the udon noddles and mix well.
11). Add in the egg and stir well
12). Lower the heat and poured the pre-mixed sauces in.
13). Stir fry to mix well.
14). Cover the pan and simmer for 3mins.

It is then ready to serve.

Verdict: I find it abit bland, perhaps the I should go heavier bit on the sauce but den hubs say he prefer this way. Oh well. As long as he finds it ok...

End product- Yaki Udon