Read in 8days weeks ago tat they are gonna open a stall in SG and decided we shd go try (No need to fly to Taipei every yr to eat it..heheh)
And so, we made our way to City Square Mall which is pretty out of the way for us but we were determined to go try..heheh
Well, the wait there was quite long, maybe 10min as they onli start to deep fry the chickie after we ordered to ensure the tastiness..
Unlike the stall in Shihlin, which have unlimited stream of customers, we did not have it here, thus explaining the slow service..If u have been to the Taipeu branch, they are able to serve it hot and fast as they can prepare alot due to the fact that there would be plp queuin up to buy the whole night..Maybe they will slow down as it gets later la, but while I was there till 10pm, the queue is still as crazy as it was when I reached at 6pm..
The taste is the same as there as I read in tat article tat the boss personally went to Taipei to learn the ropes so as to ensure the standards...They aso offered other items like fries and mushrooms which is non existent in the Taipei stall...I did not try them though, might do so the next time..
But as agreed by Mr Love, althought the taste is the same, the feeling is not though. Perhaps our minds have been preset by the ambience in Shihlin, juz dun feel the kick while eating here..
Nevertheless, its a good alternative to curb our cravings..hehehe
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| The stall |
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| My piping hot fried chickie!!! |
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