Daisypath Anniversary tickers

Daisypath Anniversary tickers

Saturday, 10 August 2013

Claypot Sesame chicken (土锅麻油鸡)

I recently brought 2 土锅 from a hseware sales and have been thinking wat to cook with them. I intend to use the smaller 1 for heating up leftover food.

1 day during work suddenly an idea strikes me, I can use it to cook sesame oil chicken (麻油鸡).. Went in search of the receipe and modified abit to suit the clay pot that I will be using.

Ingredients:

- Half a chicken. I brought the them in NTUC, prepack but stil need to chop them into smaller pieces.

- 7 slices of ginger, sliced thinly

- 1 small can of button mushrooms (蘑菇), cut into 4 pcs /pc

- 2 1/2 table spoons of sesame oil and 1  1/2 table spoon of olive oil

- 50ml water mixed with 1 1/2 tablespoon of dark soy sauce and 1 tablespoon of light soy sauce.

Cooking method:

- Heat the sesame oil and olive oil in the claypot and add in ginger strips.

- Stir till fragrant

- Add in chicken and stir fry for a few minutes

- Pour in the water mixture and mix well with the chicken
(I waited till the chicken seems to be cooked before adding in the water mixture.)

- Allow the chicken to cook in the mixture, stirring them occassionally to mix well.

- Pour in the button mushrooms

- When the water starts to boil, reduce heat to small, cover the lit for it to simmer for at least an hr.

- Check and make sure water doesnt dry up, hot water should be added if water is drying up.

Conclusions:

As I wanted the chicken to abosrb more of the taste thus I leave it to simmer for an hour though the receipe states that it is ready after simmering for 5 mins.

Not sure whether due to the claypot I used, the chicken was actually beri tender after an hour of cooking. The taste of the sesame oil and mixture was well absorbed by the chicken.

Only disappointing part is the water dry up due to my neglection and we didnt have more gravy to go with our rice.

Overall is good and am happie that Mr Love cleaned out the chicken..

This will definitely be on my must cook list!

Ta-dah! New dish I learnt

Thursday, 8 August 2013

台湾春天之旅 2013-Lunch at Ita Thao Village (一达邵族村)

We reached Ita Thao Pier at around 1pm, but then our stomachs are growling already..As usual, we made a trip to the visitors' center to collect information booklet of this place before exploring.

Ticketing booth for ferry

Visitors' centre
We realised there is a street full of shops just beside the pier and decided to check it out. Weather is still gloomy with occasion wind. Was abit worried that it will rain as we gonna take the cable car..

Street of shops beside the pier
Since today is Monday, there isnt any crowd to speak of. Street was quite empty but luckily most shops are open. We took our time to walk ard to search for something to fill our stomachs.

Roast quail
Dessert shop!!Love the name

We saw a stall selling chicken wings stuffed with rice (饭饭鸡翅)and stood there to observe for quite a while before deciding to try it out..

Standing from afar to observe
The wings are 1st roasted and then cut up at the drumlet part. Piping hot glutinous rice is then stuffed into the cut out part. Lastly, a generous amount of spring onions are added to it along with some pepper. Viola, its ready to serve!

Preparing our chicken wings
Juice oozzed out of the wing as we took a bite, it was especially warming under this cold weather. You immediately felt your whole body warmed up...We ate this in record time and then went on to search for the next thing to eat. hehe

Up close look
Next, we came to a stall selling roast wild boar meat prepared by the traditional way of Ita Thao. Mr Love was temped and we brought 1 stick each to try. The stall owner convinced us to have 1 more rice cake to go along and we paid NTD 100 for all 3..

Heating up the meat and rice cake

The stall name states "Original Ita Thao tribe roast wild boar meat stick"
The roasted wild boar meat didnt disappoint. It was tender and tasty and of cuz by heating it up makes it more delicious under this weather.


The rice cake however, was not to my liking even though it is served hot. The outer skin was too coarse and makes it difficult to chew. Inside was tasteless and makes me think that I am eating rubber. I only took a piece and passed them all to hubs who didnt managed to finish. Should have took all 3 roast meat stick.
Rice cake cut up
We were pretty full by now and went in search of the cable car station to get us up to Formosa Aboriginal Culture Village (九族文化村) at the top of the mountain.

Cable car was not the only way up it seems, but we didnt know where to catch a bus up. And since we brought the tickets for the cable car, we have no other choice by to take it.

Road signs pointing to direction of cable car station
Again, we were bluffed by the road signs, it states 600m away from the pier but I swear the walk is at least 1Km, 600m is a straight line measurements lo..There are plenty of turns and bends along the way there..

Long way ahead

Station spotted!!still a long way
Empty on a monday afternoon..good!


Looking back to the pier
The skies were pretty grey as we walked here, in fact it was drizzling oredi. I was praying beri hard in my heart that the weather would not get any worse, wind will not get stronger as we need to be on the cable car for quite a while. If there is strong winds or heavy rain, the cabin would get shaky.

I was already pretty scared by the ride oredi, dun realli need the weather to add to my fears.


Waiting for our turn
There was virtually no other visitors today, only a handful like us and thus we need not queue for the ride. The ride up is around 6.8min over 1.8Km of distance.

There are cable car tickets sold here at NTD 250/pax and NTD 780/pax for entering F.A.C.V. Thus the package deal we brought in Taichung was pretty worth it as it still includes 2way transfer to Taichung and ferry tickets.


There are 3 colours of cabin here that you can choose to take which represents Sun, Moon and blue lake. We didn't have any preference and got into the next 1(Red) that came along.

Happie and excited Mr Love
Before we board, the staff reminded us that last car down is at 4pm and thus we need to take note of the timing. It was near to 2pm when we boarded and there leaves us less than 2 hrs to explore F.A.C.V. Oh well, nothing we can do, I was secretly hoping that we will missed the last ride and can take bus back to the pier to catch the last ferry (5pm) back. Hahah..But but, I did not know where to take the bus from...

Luckily for us, the skies cleared up a bit as we start the journey up. I was relieved but couldn't help to keep praying in my heart.

Mr Love was teasing me all the way, keep asking me to check out the sceneries outside the cabin. In the end he gave up after noticing how nervous I was. I dun even allow him to move to sit with me for fear that the cable will be unbalance with both of us sitting at 1 side only..


Scared and nervous me
I can only endure the ride in silence and it is 1 of the longest 6.8min in my life..Haha

Wednesday, 7 August 2013

台湾春天之旅 2013-Around Sun Moon Lake,Xuan Guang Temple (玄光寺)

We got down infront of the information/ visitor centre. This is also the pick up point for return routes. I went in to the visitor centre hoping to get some map/ information about SML as I didnt do much research on here..Hehe..

There was oredi a big crowd formed here when I went in. I overheard some1 asking for the timetable of the bus we took and requested for 1 too. This way, I can plan and manage my time better by deciding 1st which return timing to take.

There are also schedules of the bus plying inside SML. Frequency is not that high but then still, if you missed the ferry, its the only hope you have to go around SML..

民宿
Armed with the many brochures I collected, we went in serach of the ferry booth to exchange our coupons for the ferry tixs. The staff told us to look out for the "台湾好行" logo and we found it after a while.

To loook for this logo for exchanging your ferry tixs
We tore out the ferry tickets' coupon and exchange for the 1 here which will entitles us to unlimited ride on the ferry. We were then hurried to the harbour as the ferry is about to sail off. Along the way, I can see other operators offering NTD 100 per pax for the rite.It makes me wonder whether we are being ripped off by buying the package price.

But when I saw the ferry, I knew why. The 1 we took is easily the largest among the operators. And the usual price for the 1 we took is NTD 300, still justifiable in my opinions.
Front of the counter

Chope!
There are 3 piers in SML and the 1 we are at is known as "Shui She (水社)" . If I am not wrong, all coaches will stop here and then you can transfer to the minibuses or ferry here to reach other place of interests. Then again, I didnt realli go find out as we will be here for 1 day only.

Introduction on Shui She
Ferry we are taking..
Its a cooling day and we are happie!!!

Ferry tickets
Add caption
Decided to snack on my Doraemon bread while waiting for the ferry to start sail
There is a captain on board who does simple introductions to the surrounding of SML as we moved along the Lake. Pretty humourous guy who cracked us all up.

Most Atas hotel in SML

Wanted to sit on the deck but it was full :(
We reached Xuan Guang Temple Pier (玄光寺码头) about 15min later. Were told there the attraction here is Xuanguang temple and a famous tea leave egg.. Heheh because of the Tea leave egg temptations, I decided to get down here to explore haha..There is a fixed time that the ferry will leave for the next pier and we need to take note of the timing.

Xuan Guang Temple Pier
Pretty gloomly day that didnt spoil our mood

Road signs

Up the stairs...aggrrr

Cushioned trees



Looking down from top
We reached the temple after a 10min climb and as it was full of visitors, we didnt managed to offer the joss sticks, instead I only donate a token sum and then left the temple.

Exterior

Visitors queuing up to offer their prayers

We decide to take another route for during descending and walked around more since there is still time left to explore a bit.
Long flight of stairs down
Overlooking the lake from here

Before heading back to the pier, I told hubs I wanted to try the tea leaves egg (茶叶蛋) for this is the main reason to come here. There is a small queue forming and we brought 2 quickly.
Queuing up
Famous owner
Erm, dunno whether it is me or wat, but the egg is okie leh. Not OMGITISFREAKINGDELICIOUS kind. Then again, what can you expect from tea leaves egg? I can only say, the taste did get into the egg lo. But it is no different from what I ate in Taipei city. Hahaha.oopppss..sorrie

The egg

Getting darker

We rushed back to the pier just in time to board the ferry bound for our next destination - Ita Thao Pier (一达邵码头).